Description
Minced sweet radish is a type of preserved vegetable commonly used in Asian cuisines, particularly in dishes from countries like Thailand, Vietnam, and China. It’s also known by various names such as sweet pickled radish, candied radish, or chopped sweet radish. It is typically made by pickling or fermenting radishes with sugar, salt, and sometimes other flavorings like chili or spices. The result is a sweet, tangy, and slightly crunchy condiment that adds a unique flavor and texture to dishes. It’s often used as a topping or ingredient in various dishes, such as stir-fries, noodle dishes, and savory snacks.
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