Description
Jiangxi rice vermicelli is a famous traditional rice noodles in Jiangxi China. This noodle is thicker than others and it is chewy.
เส้นหมี่
https://staging.mithree.com.au/product/jiang-xi-rice-vermicelli-xl-2kg-12/
![JIANG XI RICE VERMICELLI [XL] 2KG/12](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2023/02/JIANG-XI-RICE-NOODLES-2KG.png?fit=900%2C900&ssl=1)
JIANG XI RICE VERMICELLI [XL] 2KG/12
$8.80
Jiangxi rice vermicelli is a type of rice noodle that originated from Jiangxi Province, located in southeastern China. It is made from rice flour and water, and is characterized by its thin and delicate texture. Jiangxi rice vermicelli is often used in various Chinese dishes such as stir-fries, soups, and salads.
To prepare Jiangxi rice vermicelli, it is typically soaked in hot water until it becomes soft and pliable, and then cooked in boiling water for a short time until it is fully cooked. It can then be used in a variety of dishes, including hot pot, stir-fries, and noodle soups. Because of its delicate texture, it is important not to overcook Jiangxi rice vermicelli or it can become mushy.
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Additional information
| Weight | 2020 g |
|---|---|
| Dimensions | 145 × 210 × 80 mm |
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