23
$4.50
Kingsford’s Corn Starch has twice the thickening power of flour. Corn starch is widely used in cooking and baking. It’s a pure starch powder that’s extracted from corn kernels by removing all of their outer bran and germ, leaving behind the starch-rich endosperm. In the kitchen, it has a large range of uses.
In stock
CORN STARCH
แป้งข้าวโพด
| Weight | 477 g |
|---|---|
| Dimensions | 100 × 65 × 170 mm |
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