Description
“Banh Hoi” is a traditional Vietnamese dish that consists of delicate, thin rice vermicelli noodles. These noodles are often woven into intricate bundles or sheets and then steamed, resulting in a light and airy texture. The name “Banh Hoi” can be translated to “woven cake,” which refers to the way the noodles are woven together before steaming.
This dish is typically served as a base for a variety of accompaniments, allowing diners to create their own rolls. It’s a popular dish in Vietnamese cuisine, especially during gatherings or special occasions.
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