7
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Broken rice is fragmented and there is nothing wrong with it. Due to the different size and shape of the grains, broken rice has a different, softer texture from “unbroken” rice and absorbs flavours more easily. It cooks faster and can be used to make rice porridges and congees, which need long cooking times.
| Weight | 2000 g |
|---|---|
| Dimensions | 180 × 300 × 20 mm |
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