52
$1.80
The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. Plain flour is milled from soft wheat varieties flour and has is low in both gluten and protein content making it perfect for biscuits or pastry. Basically, whenever you are looking for a crumbly, break apart texture, plain flour should be your go-to.
Out of stock
| Weight | 1010 g |
|---|---|
| Dimensions | 105 × 70 × 175 mm |
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