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$14.85
This shrimp paste is a Thai condiment made by fermenting crushed shrimp. Use it to give curries and rice dishes a deep fermented flavour. It is often used in curries and tom yum soup.
In stock
Por Kwan Shrimp Paste with Bean Oil is a flavorful addition to all Thai cooking. An essential ingredient to make a variety of dishes, including stir fry, soup, and fried rice, Por Kwan Shrimp Paste with Bean Oil is made from shrimp, garlic, and soybean oil. This shrimp paste is easy to use, and brings the authentic flavors of Thailand to your kitchen with every use.
| Weight | 656 g |
|---|---|
| Dimensions | 80 × 80 × 125 mm |
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