RED FERMENTED BEANCURD 280G/12

$2.70

Red bean curd is used in Chinese cooking as a flavour enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. It can be served as side dish to accompany rice and congee; or it can be combined into sauces and used as a dipping sauce for hot pot.

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UNIT OF MEASUREMENT UNIT
CARTON QUANTITY 12 UNITS
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RICE FLOUR [RED] 500G/12
RICE FLOUR [RED] 500G/12
1 X $2.50 = $2.50
RED FERMENTED BEANCURD 280G/12
RED FERMENTED BEANCURD 280G/12
1 X $2.70 = $2.70
RAMBUTAN IN SYRUP 560ML
RAMBUTAN IN SYRUP 560ML
1 X $6.50 = $6.50
PUN CHUN BEAN SAUCE 300ML/12
PUN CHUN BEAN SAUCE 300ML/12
1 X $4.00 = $4.00
PRAWN U/8 [FRZ] 5KG
PRAWN U/8 [FRZ] 5KG
1 X $250.00 = $250.00
POR KWAN TOM YUM PASTE 910G/12
POR KWAN TOM YUM PASTE 910G/12
1 X $9.20 = $9.20
POR KWAN SHRIMP PASTE IN OIL 430G
POR KWAN SHRIMP PASTE IN OIL 430G
1 X $14.85 = $14.85
SOUP BAG [10"X12"] /600PCS
SOUP BAG [10"X12"] /600PCS
1 X $35.00 = $35.00
DRIED MUSHROOM [SLICED] 1KG/12
DRIED MUSHROOM [SLICED] 1KG/12
1 X $40.95 = $40.95
PORK BLOOD JELLY 1KG
PORK BLOOD JELLY 1KG
1 X $14.50 = $14.50
KNORR LIME POWDER 500G/6
KNORR LIME POWDER 500G/6
1 X $28.50 = $28.50