RED FERMENTED BEANCURD 280G/12

$2.70

Red bean curd is used in Chinese cooking as a flavour enhancer in marinades and stews. It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of soybean curd that have been preserved in rice wine, fermented red rice, and other seasonings. It can be served as side dish to accompany rice and congee; or it can be combined into sauces and used as a dipping sauce for hot pot.

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UNIT OF MEASUREMENT UNIT
CARTON QUANTITY 12 UNITS
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DURIAN SEEDLESS [FRZ] 400G/24
1 X $22.00 = $22.00
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TLT [10] ROUND CONTAINER 1000PCS
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EGG CARTON 600G 15 DOZEN
1 X $78.00 = $78.00
DETERGENT [GREEN] 20L
DETERGENT [GREEN] 20L
2 X $35.00 = $70.00
CUMIN [POWDER] 1KG/10
CUMIN [POWDER] 1KG/10
1 X $24.90 = $24.90
COCONUT SUGAR [INDO] 500G/24
COCONUT SUGAR [INDO] 500G/24
1 X $3.90 = $3.90
HB SOY SAUCE [F1] 12 X 700ML
HB SOY SAUCE [F1] 12 X 700ML
1 X $53.10 = $53.10