Description
Rock sugar is produced in the form of irregular lumps and in smoother, more uniform chunks, and it ranges in color from pale gold to white.
It doesn’t have a particularly distinct flavor apart from its sweetness, and it tends to be slightly less sweet than standard white granulated sugar.
It also creates a lovely sheen in sauces and braises (note the shine of our Shanghai Braised Pork Belly, below!)







![BLACK FUNGUS [WHOLE] 1KG/20](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/Mithree-product-1st-LR-28-1.jpg?resize=300%2C300&ssl=1)

![COCONUT [SHREDDED] [OCHA] [FRZ] 227G/20](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/COCONUT-SHREDDED-OCHA-FRZ-227G_20.png?resize=300%2C300&ssl=1)
![LKK HOI SIN SAUCE [5LB-TIN]/6](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/07/LKK-HOI-SIN-SAUCE-5LB-TIN_6.png?resize=300%2C300&ssl=1)
![BASA STEAK [FRZ] 1KG/10](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/BASA-STEAK-FRZ-1KG_10.png?resize=300%2C300&ssl=1)
