Additional information
| Weight | 12911 g |
|---|---|
| Dimensions | 290 × 120 × 450 mm |
ROYLES SELF RAISING FLOUR 12.5KG
$24.60
Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast. For this reason, many bakers opt for self-rising flour since a single dry ingredient saves prep and cleanup time.
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