Description
Fermented black beans, also known as preserved black beans, are a savoury ingredient often used in Chinese cooking for making black bean sauce for savoury dishes like stir-fries, fish, meat, and mapo tofu.
$6.50
These salted black beans are small, black soybeans that have been preserved in salt. Also known as Salty Chinese black beans, they have a distinctive, salty flavour. They have a very pungent smell and are used sparingly. Salted black beans are widely used in Asian cooking.
In stock (can be backordered)
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