Additional information
| Weight | 552 g |
|---|---|
| Dimensions | 235 × 150 × 40 mm |
$9.75
This type of salted crab is made from small freshwater crabs found in rice paddies. The whole crab is fermented in salt water to produce a briny seasoning sauce. The whole salted crab is cut up into sections, shells and all, and added to salads, especially Green Papaya Salad with Salted Crab (Som Tam Boo Kem).
Out of stock
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