Additional information
| Weight | 427 g |
|---|---|
| Dimensions | 175 × 125 × 80 mm |
$7.80
Salted duck eggs are a popular Chinese food item and is usually eaten with congee or cooked together with other ingredients as it has a rich flavour. Like curing meats, the practice of salting duck eggs may have started as a method of preservation, but now salted duck eggs are a delicacy.
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