10
$65.00
Glutinous rice (sticky rice) is a type of rice grown mainly in Southeast and East Asia which has opaque grains, very low amylose content. It is a satisfying dish that can be eaten for breakfast, lunch and even dinner.
Out of stock
Glutinous rice, also known as sticky rice or sweet rice, is a type of rice grown mainly in Southeast and East Asia, where it has been cultivated for centuries. Unlike regular rice, glutinous rice contains a higher amount of amylopectin, a component of starch that gives it a sticky and chewy texture when cooked. It does not actually contain gluten, despite the name “glutinous.”
| Weight | 20149 g |
|---|---|
| Dimensions | 600 × 385 × 120 mm |
![KARA COCONUT [CREAM] 1L_12](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/KARA-COCONUT-CREAM-1L_12.png?resize=300%2C300&ssl=1)
Click one of our contacts below to chat on WhatsApp
