Description
Soft shell crabs are eaten whole, ‘shell’ and all. The shell is quite pliable, and the meat inside is incredibly sweet, juicy, and bursting with pure crab flavour. Best cooking method is battered and deep fried
![SOFT SHELL CRAB [FRZ] 80/100 1KG/10](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2022/08/SOFT-SHELL-CRAB-FRZ-90-120-1KG-A.png?fit=900%2C900&ssl=1)
![SOFT SHELL CRAB [FRZ] 80/100 1KG/10 - Image 2](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2022/08/SOFT-SHELL-CRAB-FRZ-90-120-1KG-B.png?fit=900%2C900&ssl=1)
SOFT SHELL CRAB [FRZ] 80/100 1KG/10
$39.00
In stock
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Additional information
| Weight | 1183 g |
|---|---|
| Dimensions | 260 × 170 × 50 mm |
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