Description
Straw Mushrooms are small and plump mushrooms that are harvested in the egg stage. It has a tender texture and a more pronounced flavour than matured mushrooms. Straw mushrooms are one of the key ingredients in Asian cuisines, particularly for stir-fries and clay pot dishes. To bring out its natural flavour, drain off the brine and rinse the straw mushrooms before use.
![KARA COCONUT [CREAM] 1L_12](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/KARA-COCONUT-CREAM-1L_12.png?resize=300%2C300&ssl=1)
