Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they’re made with tapioca starch, which comes from the cassava root.
Tapioca pearls are commonly used in desserts and drinks, particularly in Asian cuisine. They are often cooked in a sweet syrup or flavored liquid, such as coconut milk, and used in dishes like fruit cocktails, and sweet.
Fried onions are slices of onions that have been deep fried. Consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.…