Description
Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes.

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![MSG [CHINA] 25KG](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/12/CHINA-MSG-25KG.png?resize=300%2C300&ssl=1)
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