19
$12.20
Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen pantry. You can easily use them in fried rice.
In stock
Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes.
| Weight | 477 g |
|---|---|
| Dimensions | 160 × 25 × 225 mm |
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