WHITE FUNGUS WHOLE 300G/16

Name: WHITE FUNGUS WHOLE 300G/16
SKU: 1800
Price: 16.00 AUD
Availability: InStock

$16.00

White fungus is a wild edible mushroom that grows on tree bark and branches, especially on broad-leaved trees. It has been used in traditional Chinese medicine for centuries. Today, it’s still lauded for its medicinal benefits, including its anti-inflammatory and antioxidant effects. White fungus is great in savoury soups and also in deserts!

In stock

Information Table
UNIT OF MEASUREMENT	UNIT
CARTON QUANTITY	16 UNITS

SKU: 1800 Category: Dry Food Tags: fungus, white fungus

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Description
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Description

White fungus is low in calories and high in fiber. It’s also packed with multiple vitamins and minerals that are essential for optimal health.

Dried white fungus should be prepped before cooking by following these simple steps:

Soaking. Cover the dried mushroom with water, and let it sit for 1 to 3 hours or until all of it becomes gelatinously soft.
Trimming. Trim off the bottom part, as it remains hard after soaking.
Washing. Tear the fungus into small, petal-like pieces. Wash thoroughly and drain or pat dry.

White fungus has a sweet taste and bland texture and is traditionally cooked in soups, both sweet and savory. Still, you may enjoy it as an ingredient in other everyday dishes.