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$28.10
White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. It is usually milder than black pepper, with less complex flavour.
In stock
White pepper has a lighter color and a more delicate, earthy, and less pungent flavor than black pepper. It is often used in white or light-colored dishes, such as cream sauces and mashed potatoes, where the black specks of black pepper might be undesirable. Additionally, white pepper is common in Asian cuisines, particularly in Chinese and Southeast Asian dishes.
| Weight | 1020 g |
|---|---|
| Dimensions | 190 × 55 × 280 mm |
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