50
$2.40
Normally, the Yanang leaves are not used in uncut natural form, rather they’re juiced or pulped, so that an extract is produced. This extract or pulp is included primarily to thicken soups instead of for its flavouring ability. The flavour, however, is subtle and still comes through.
In stock
สารสกัด,ย่านาง
| Weight | 490 g |
|---|---|
| Dimensions | 75 × 75 × 110 mm |
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