Dry Food Archives

Showing 49–60 of 90 results

COCONUT SUGAR [INDO] 500G/24

Coconut sugar is made by evaporating the sap of coconut palm flowers until crystallised. With caramel notes and a similar…
$3.90
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CHINESE PRAWN CRACKER 2KG/6

The prawn cracker is a form of deep fried snack made from starch and prawn. Served as an appetizer at…
$11.30
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CENTURY DUCK EGGS [1/2 DOZEN] /24

Preserved duck egg is translucent, copper-colored jelly white surrounds a dark grey-green yolk.
$7.40
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CASHEW NUT 1KG/10

Cashews nuts are rich in protein and other nutrients and can offer some useful health benefits. With a slightly sweet…
$20.15
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SUGAR [BROWN] 15KG

Brown Sugar is a versatile ingredient which adds colour, flavour and texture to sweet and savoury recipes.
$50.80
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BTP COCONUT SUGAR 10 X 900G

Coconut sugar is made by evaporating the sap of coconut palm flowers until crystallised. With caramel notes and a similar…
$36.15
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BTP COCONUT SUGAR 900G/10

Coconut sugar is made by evaporating the sap of coconut palm flowers until crystallised. With caramel notes and a similar…
$3.95
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CANDEL NUT 500G/20

Candle nuts look similar to macadamia nuts, however their taste is quite different. WARNING: candle nuts are toxic when eaten…
$8.50
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BLACK FUNGUS [SLICED] 1KG/16

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian…
$34.45
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BLACK FUNGUS [WHOLE] 500G/20

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian…
$24.60
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BANH CUON FLOUR 400G/20

Vietnamese Steamed Rice Rolls or, Banh Cuon, are thin sheets of steamed rice batter, filled with ground pork, garlic, onions,…
$3.40
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BANH XEO FLOUR 400G/20

Bánh xèo is a quintessential Vietnamese dish and named after the sizzling sounds it makes when the batter hits the…
$2.75
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