Description
Chaokoh sugarcane in syrup is a popular ingredient in Asian cuisine, particularly in Thai and Vietnamese dishes. It can be used as a dessert topping, added to fruit salads, or even used in various culinary dishes for added sweetness and texture. The sugarcane pieces are typically cut into bite-sized chunks or strips and preserved in a sugary solution, making them sweet and flavorful. To use simply open the can, drain the syrup if desired.
อ้อย
https://mithree.com.au/product/chaokoh-sugarcane-in-syrup-1-3kg-12/
![KARA COCONUT [CREAM] 1L_12](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/KARA-COCONUT-CREAM-1L_12.png?resize=300%2C300&ssl=1)
