Description
Lee Kum Kee Soy Sauce Gluten Free is made from Non-GM soybeans, Gluten Free Soy Sauce is brewed using traditional brewing methods. It is certified gluten free by Coeliac Australia and New Zealand. Suitable for stir fried, marinate or as dipping sauce.

![LKK SOY SAUCE [GLUTEN-FREE] 250ML/6](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2025/05/LKK-SOY-SAUCE-GLUTEN-FREE-250ML.png?fit=900%2C900&ssl=1)








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![HB SOY SAUCE [F1] 4.5L/3](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/HEALTHY-BOY-SOY-SAUCE-F1-5LT_3.png?resize=300%2C300&ssl=1)


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![HAKKA PORK & CABBAGE DUMPLING [FRZ] 24 X 400G](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/07/Mithree-product-2nd-LR-9-scaled.jpg?resize=300%2C300&ssl=1)




![HB SOY SAUCE [F1] 3 X 4.5L](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/HEALTHY-BOY-SOY-SAUCE-F1-3-X-4.5L.png?resize=300%2C300&ssl=1)


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