Description
Fish balls are a popular type of street food and snack in various Asian countries, particularly in places like China, Taiwan, Hong Kong, Malaysia, Thailand, and the Philippines. They are made from fish paste that is usually minced and mixed with various seasonings and starches to create a bouncy and springy texture. Fish balls are not only enjoyed as a street food but also as an ingredient in soups, noodles, and other dishes. They are versatile and can be found in a variety of culinary contexts across different cultures in Asia.
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