Description
Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes.

![TRADITIONAL CHINESE FISH SAUSAGE [GREEN] 450G/20](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/TRADITIONAL-CHINESE-FISH-SAUSAGE-GREEN-500G_10.png?fit=900%2C900&ssl=1)


![BLACK FUNGUS [WHOLE] 1KG/20](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/Mithree-product-1st-LR-28-1.jpg?resize=300%2C300&ssl=1)



![CUMIN [POWDER] 1KG/10](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/CUMIN-POWDER-1KG_10.png?resize=300%2C300&ssl=1)
![BAMBOO SATAY [6INCH] 500PCS/20](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/12/BAMBOO-SATAY-6INCH-500PCS_20.png?resize=300%2C300&ssl=1)
![BROWN BOARD SNACK BOX REGULAR [CORRUGATED WITH VENTS] 200PCS](https://i0.wp.com/staging.mithree.com.au/wp-content/uploads/2021/06/mithree-productshoot-d2-11-1-scaled.jpg?resize=300%2C300&ssl=1)
