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$30.00
White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries. It is usually milder than black pepper, with less complex flavour.
In stock
White pepper powder is a popular spice used in cooking, known for its mild, slightly spicy, and earthy flavor. It is a close relative of black pepper but is made from the ripe, red berries of the pepper plant, with the outer skin removed, leaving only the inner seed. This process results in a lighter color and a milder taste compared to black pepper.
| Weight | 1018 g |
|---|---|
| Dimensions | 140 × 60 × 225 mm |
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